Greg and I went to Brasserie Brightwell, where Keith is the head chef, for
Valentines Day dinner.
They had a special menu of small plates, each person chose 3 and dessert came with it.
Greg and I chose 3 different from each other so we could taste 6 different dishes.
They all looked beautiful and tasted amazing!
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Mahi Mahi with an amazing sauce....can't
remember what is was called |
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| Gnocchi with Rochefort cheese |
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Goat cheese with an amazing sauce....can't
remember what it was either |
 |
Grilled shrimp with roasted potatoes and
Parmesan cheese crisp
(the cheese crisp was amazing!) |
 |
Veal cheek with pureed celery mashed potatoes
and potato croutons |
 |
Lamp chops with beets and a sauce that was
amazing! |
 |
Dessert was 3 puff pastry with chocolate,
vanilla and strawberry ice cream and
chocolate sauce
These were really good!! |
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We each got a dessert plate and coffee
It was amazing food and fun to see Keith doing what he loves! |
