Five blessings!!

Valentines Dinner

Greg and I went to Brasserie Brightwell, where Keith is the head chef, for 

Valentines Day dinner.

They had a special menu of small plates, each person chose 3 and dessert came with it.

Greg and I chose 3 different from each other so we could taste 6 different dishes.

They all looked beautiful and tasted amazing!

Mahi Mahi with an amazing sauce....can't
remember what is was called

Gnocchi with Rochefort cheese

Goat cheese with an amazing sauce....can't
remember what it was either

Grilled shrimp with roasted potatoes and
Parmesan cheese crisp
(the cheese crisp was amazing!) 

Veal cheek with pureed celery mashed potatoes
and potato croutons

Lamp chops with beets and a sauce that was
amazing!

Dessert was 3 puff pastry with chocolate,
vanilla and strawberry ice cream and
chocolate sauce
These were really good!!

We each got a dessert plate and coffee
It was amazing food and fun to see Keith doing what he loves!

Zachary is one week old